Jillian's Cakery chooses only the freshest ingredients for our creations that are handmade and baked fresh to order. Our baked goods are moist and extraordinarily good. We take the time to make sure your order is exactly what you wish for. Our aim is to provide you with warm, down-to-earth Southern American hospitality and stand by the quality and taste of our baked goods.
What are your opening hours?
We are open to the public on the following days/times:
Monday to Wednesday 7:30am to 4pm
Thursday to Friday 7:30am to 6pm
Saturday 8:30am to 1pm
Closed Sundays & Public Holidays
Check our page "Holiday Trading Hours" for opening hours during holiday periods.
Our hope is that you never need to use this policy, but we know that we make mistakes too. If you are unhappy with any of our products for any reason, simply return the original to us and tell us whats wrong, we'll give you a consultation with one of our bakers. They'll find out exactly what has occured, so it doesn't happen again!
We will happily replace the item or return your money if a replacement is not possible or unwanted. It's that simple. No fine print. We want to do everything we can to make the situation right.
Jillian's Cakery can provide "best served" advice before you leave the shop.
Cold cake can taste stale. Generally speaking (and depending on the type of item) cake tastes the best when its at room temperature. This can be accomplished by removing it from the refrigerator at least one to two hours prior to serving.
If you have leftover cake and want to keep it for a longer time you can freeze it after tightly wrapping in plastic and covering in an airtight container for up to three weeks. However if you expect to eat it within a few days, simply keep the cake in an airtight container in the fridge.